Monday, September 9, 2013

Doing the Innovation Mash

Austin Chapter American Creativity Association
What: SALON evening and gourmet meal experience with Gregg Fraley, Creativity Consultant in England and US, and Cordon Bleu Chef Roger Chan 

Topic: “Doing the Innovation Mash”

When: 6:30 p.m. to 10 p.m., Monday, September 9, 2013

RSVP: by Sunday, September 8th, 2013 to

Where: 1510 Falcon Ledge Drive, Austin, TX 78746

Bring: $10 to throw in the pot for the main course. Additional potluck item optional, and a drink to share. Everyone helps Chef Roger cook shared gourmet meal.

Fraley is a writer, speaker, and consultant in the areas of trends, innovation, and commercial creativity. In 2010, while resident in the UK, he co-founded KILN, a London based firm offering innovation services, and, the trend-based “IdeaKeg” subscription system. IdeaKeg uses trend mash-ups with business challenges to incite breakthrough ideas. KILN sells products and services to clients in Europe and North America. His business novel on creative process, Jack’s Notebook, features on reading lists from the University of California at Berkeley to Cambridge’s Judge Business School. He’s also a noted blogger in the innovation space.

An early career in broadcasting saw him winning an Emmy-award at Warner Cable’s QUBE, where he also earned a cable ACE Award for innovation. After broadcasting Gregg had an entrepreneurial career in the software industry. He was a founder of Advanced Health/Med-E-Systems, and helped design the first wireless prescription system for physicians. Advanced Health went public in 1996. He currently resides in Three Oaks, Michigan, USA.

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